Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.A North American Field Guide to Over 200 Natural Foods Thomas S. Elias, Peter A. Dykeman. Alpine spring ... Harvest: Because of habitat and scarcity, use as survival food only. Pick rosettes of leaves or pull up whole plant for fleshy root.
Title | : | Edible Wild Plants |
Author | : | Thomas S. Elias, Peter A. Dykeman |
Publisher | : | Sterling Publishing Company, Inc. - 2009 |
You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.
Once you have finished the sign-up process, you will be redirected to your download Book page.
How it works: