Fashionable Food
Organized by decade, spanning the 1920s to the 1990s, this first complete history of qgourmetq food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these qcreationsq can be found throughout. 40 photos.Recipes for these aquot;creationsaquot; and many more are extracted from classic cookbooks and family magazines of the past and present, and included here are both prewar working-class holiday dishes and fancy haute-cuisine feasts - as well as every ...
| Title | : | Fashionable Food |
| Author | : | Sylvia Lovegren |
| Publisher | : | University of Chicago Press - 2005-06-01 |
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