Handbook of GC/MS

Handbook of GC/MS

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The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS' - AFS - Advances In Food Sciences. This is an updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications that offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-techniqueThis is an updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications that offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data.


Title:Handbook of GC/MS
Author: Hans-Joachim Hübschmann
Publisher:John Wiley & Sons - 2009
ISBN-13:

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