History of Soymilk and Other Non-Dairy Milks (1226-2013)
Also contains Arberrya#39;s translation of al-Baghdadia#39;s 13th century book, some important essays by Maxime Rodinson from the 1940s ... Unknown to the Greeks and Romans, it was familiar to the Muslims and played a major role in their cuisine.
| Title | : | History of Soymilk and Other Non-Dairy Milks (1226-2013) |
| Author | : | William Shurtleff, Akiko Aoyagi |
| Publisher | : | Soyinfo Center - 2013-08-29 |
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